susan
BBC Good Food Member since 15 February 2008
My Latest favourites recipes
Last comments I've made
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17 July 2008
"Gorgeous little cake,very rich in taste,easey to make no fuss."
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17 July 2008
"Beautiful palmiers,they are a little bit like danish pastries. I used extra mincemeat as it helped to make them more moist. When they were cooked i brushed them with warm maple syrup,i also used homemade mincemeat which i had left from christmas."
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