bearnaise
BBC Good Food Member since 06 February 2009
Location: London England
- My last supper would be... turkey christmas dinner with all the trimmings
- My favourite utensil is... kitchen scissors
- If I am not cooking I'm... eating
- The best meal I've eaten was... cant choose
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07 February 2009
"I liked the simplicity of this recipe. It tastes good as a hot soup too. However, I did find it necessary to adapt it a fair bit. I used cream instead of yoghurt and mixed it in rather than drizzling it. I used fine ground white pepper as finer and more delicate than black pepper as a seasoning. I also found I had to go easy on the watercress because this is a strong bitter herb and it can overpower the taste of the garden peas. I also added a generous grating of nutmeg which made all the difference to the flavour."
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