coke71

BBC Good Food Member since 18 July 2008

My Latest favourites recipes

Last comments I've made

  • 12 August 2009

    Crunchy baked mussels

    Tested

    Crunchy baked mussels

    By Mary Cadogan

    4 comments

    5
 stars 2 ratings

    "I made these for a starter and they went down a treat, very tasty but simple to do and can be prepared well in advance, will be trying these again with parmesan as mentioned above and also would be nice with the chilli, corriander and lime butter for a thai twist :)"

  • 24 July 2009

    Leek, butter bean & chorizo gratin

    Tested

    "WE'RE OFF TO BARCELONA NEXT WEEK SO WANTED SOMETHING TO GET US IN TO THE MOOD....THIS HIT THE MARK, DELICIOUS, WILL DEFINATELY BE LOOKING OUT FOR SOMETHING LIKE THIS ON THE MENUS OUT THERE. DID PUT TWICE AS MUCH CHORIZO IN THOUGH AS I DIDN'T THINK 75G WAS ENOUGH. :)"

  • 14 April 2009

    Lemon meringue ice cream cake

    Tested

    Lemon meringue ice cream cake

    By Good Food

    41 comments

    4
 stars 30 ratings

    "I cannot believe how quick and easy this recipes is, I'm not a big lemon meringue fan but really enjoyed this, so refreshing after a stodgy main course, although my sister found it a little too sweet but she is not really a pudding person, everyone else liked it very much, I also made it the day before, and as other people have said on here I took it out of the freezer a good hour before eating. I am going to a bbq in a couple of week (weather permitting) and will make this to take along with me. would be a perfect summer dessert."

  • 14 April 2009

    Beef pie with crisp potato crust

    Tested

    Beef pie with crisp potato crust

    By Emma Lewis

    24 comments

    4
 stars 22 ratings

    "FAN-FLIPPIN-TASIC...Full of flavour and the potatoes on top made it a little bit different than the usual mash or sliced. clean plates all round, will defo be making again"

  • 06 November 2008

    Sweet chilli bangers

    Tested

    Sweet chilli bangers

    By Sara Buenfeld

    24 comments

    5
 stars 16 ratings

    "well worth doing. I also added chilli flakes and served mine with slow fried onions wrapped in tortillas. yum yum. Will DEFINITELY be making again :)"

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