Beaglebuddy
BBC Good Food Member since 09 June 2009
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Last comments I've made
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03 July 2009
"V easy to make and tasted lovely. I made a batch and added fresh rasperries and small chunks of white chocolate and they were amazing, although the batter a little harder to work"
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09 June 2009
"I made the lemon, chocolate and fruit cake all for my own wedding in May. I made all 3 weeks before the wedding, stored the fruit cake and froze the chocolate and lemon as a back up in case I didnt have time to make fresh ones. 4 days before the wedding I made fresh ones, filled them 3 days before and iced 2 days before. They all tasted amazing, even the caterer was bowled over by the lemon one. The frozen ones were just as good as the fresh so if timing is an issue then do this. "
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