Biljana
BBC Good Food Member since 22 November 2007
My Latest favourites recipes
Last comments I've made
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02 July 2010
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02 July 2010
"Absolutely divine! I serve it with grilled teriyaki salmon and stir fry green vegetables with ginger and garlic - Yum!"
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24 January 2009
"My girls can't have enough of it!! It is a wonderful dish, it compliments well other spicier dishes. I always have to double the amount od sauce - it goes so quickly! "
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26 February 2008
"It takes ten minutes to do this and it certainly makes you into cooking goddess! Kids love it! Brilliant dish for midweek rush!"
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10 February 2008
"Brilliant! Extremely refreshing and goes so well with other Chinese New Year recipes by Ken Hom. I make this dish for Every Chines New Year - everybody loves it!"
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