Miss Babs
BBC Good Food Member since 19 September 2008
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Last comments I've made
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29 May 2010
"I added chickpeas and corriander about half way through the cooking and a put the sweet potatoe in raw, just cooked it longer and slowly (it is very accomodating). Next time may add greek yogurt to serve, but it's lovely without. "
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29 May 2010
"I added chickpeas and corriander about halfway through the cooking and I didn't cook the sweet potatoe first, just cooked it longer and slowly. May also try adding some greek yogurt at the end, but it is still lovely without this."
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03 April 2010
"Fab little puds. I used Total 0% fat greek yogurt and put a few crushed digestives in the base before the fruit. I served them in martini glasses and they really looked the business. I have made them with both blackberries and raspberries but the raspberry and lemeon is a combination made in heaven. The were so quick too!"
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