Bo
BBC Good Food Member since 18 October 2008
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24 October 2008
"I made this last evening and it was amazing! I did find that the potatoes did not not get as golden as I would hve liked. I removed the chicken and turned up the oven and let the potatoes cook a little longer until browned. I also added a bit more chicken stock to the pan and thickened with "thickening granules". Very yummy! I was not planning on having guests for dinner, but I did!They said it was the best chicken they had ever had!"
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