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Trish

BBC Good Food Member since 14 September 2009

My Latest favourites recipes

Last comments I've made

  • 17 September 2011

    Braised pork with plums

    Tested

    Braised pork with plums

    By Good Food

    44 comments

    5
 stars 42 ratings

    "I've cooked this three times now and absolutely love it. Tt was a great hit with my family today, kids and adults alike. I did need to extend the cooking time by half an hour but I think thats more to do with my oven than the recipe. It freezes really well too so is a great standby to have in the freezer when you feel like something quick and tasty after work. "

  • 22 June 2011

    Blackcurrant Bakewell

    Tested

    Blackcurrant Bakewell

    By Sarah Cook

    18 comments

    4
 stars 15 ratings

    "Made these for a friend's confirmation party and was disappointed to find that the jam all sank to the bottom making them too sticky to arrange and transport. Might think about slicing the cake after cooling and sandwiching with the jam if I make them again. Cake tastes good."

  • 27 March 2011

    Cappuccino cake

    Tested

    Cappuccino cake

    By Sarah Cook

    20 comments

    4
 stars 18 ratings

    "Forgot my stars!!"

  • 27 March 2011

    Cappuccino cake

    Tested

    Cappuccino cake

    By Sarah Cook

    20 comments

    4
 stars 18 ratings

    "Made this yesterday for a golf club event. I used soft margarine as the butter was too cold from the fridge. The cake was so light and moist and a huge hit with my golfing friends. I didn't let on how easy it was to make. Will certainly add this to my baking favourites."

  • 30 October 2009

    Spooky spider cakes

    Tested

    Spooky spider cakes

    By Sara Buenfeld

    15 comments

    4
 stars 13 ratings

    "Just made these with my granddaughter and they taste great really great. However, all the chocolate chips sank to the bottom. Can anyone tell me where I went wrong? Suspect there will be lots of licorice left over too!"

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