jodi
BBC Good Food Member since 05 January 2009
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Last comments I've made
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21 August 2010
"⥠⿠This was absolutely delicious!! Second time round I added sundried tomatoes and at the last few minutes I grated in some garlic (see that it does not burn). I topped with mozzarella and a side of grilled haloumi cheese.. bellissimo!! ⥠â¿"
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06 June 2010
"SAVE TIME.. I found putting the bugs in the oven didn't work for me so I put the sprinkles into a bowl & just rubbed syrup or honey (I used honey) onto one side of the buttons, then dip them in the sprinkles sticky side down. They were easy to cut in half with a none serated knife. Much more simple and saved allot of time. Iv just finished making this for my daughters 2nd birthday it looks fab."
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09 January 2009
"I make something a little similar to this dish, and i use a tin of tomatoes and a jar of passata, then when the dish has thickened i make a lasagne with it. I tried this dish though and it was absolutely delicious.! "
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