bayleaf1963
BBC Good Food Member since 23 February 2008
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23 February 2008
"Oops forgot to rate it!"
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23 February 2008
"Absolutely lovely - I've cooked it twice now and cant wait to try it again. I am going to try it with tinned tuna to see what that its like and will report back P.S. tip - cut the ginger up finely - my food processor didnt cope with big chunks!!"
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