Barton
BBC Good Food Member since 03 March 2007
My Latest favourites recipes
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Twice-baked potatoes with goat’s cheese
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Smoked mackerel pâté with French bread & horseradish
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Chickpea, chorizo & spinach stew
Last comments I've made
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30 June 2009
"Try adding a large tbsp of redcurrant jelly to this sauce when you add the stock - it works for me."
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06 April 2008
"As others have said, this is a real winner in both terms of taste and speed of preparation and cooking. It's excellent stirred in with semi-wholewheat tortiglioni pasta and served with a side salad."
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06 April 2008
"My family and friends really enjoyed this. The second roulade I made looked much better than the first once I had watched the online tutorial on rolling the roulade - some good tips there. I substituted 50g of the greek yoghurt for 50g of mango and passion fruit yoghurt and was happy with the result."
8
ratings
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ratings
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