barrybubbles
BBC Good Food Member since 16 April 2008
My Latest favourites recipes
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Thai butternut & chicken red curry
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Pan-fried chicken in mushroom sauce
By Good Food
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Silvana's Mediterranean & basil pasta
By Good Food
Last comments I've made
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05 January 2009
"I made this for friends coming for mid-week supper - we all loved it! Veg cooked nice and soft, sausages nice and tasty, and really glad I did the garlic toast despite demands from the other half that mash would go better! Easy to make leaving time to gossip with the girls whilst it cooked :)"
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29 December 2008
"A bit too horseradishy for my liking. I was suprised everyone had commented on how the lemon overpowers but not the horseradish! I really like all the ingredients so was expecting something special but was a little disappointed. Glad it was christmas leftovers and not a dinner party!"
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07 August 2008
"Maybe I'm a bit new to baking - well I had to get a loaf tin to start with! But the dimensions of the tin were confusing. I bought 10x18 tin thinking it looked small - it was rim edge to edge! So I'm guessing I need a 2lb loaf tin? I currently have a half size cake baking away...."
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17 June 2008
"Am I going a bit mad or is there no quantity for the mount of stock? Inwhich case how do you use a third?!"
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09 June 2008
"I think I may have over filled the chicken as quite a bit of the cheese came out - though useful to make the sauce! I thought it was overlemony but my chap thought it was just fine. Very tasty chicken though. Oh and I removed the skin too, is there any need for it when you're wrapping the breast anyway?"
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ratings
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