Barney
BBC Good Food Member since 26 October 2006
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Last comments I've made
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11 March 2011
"To everyone who have been so kind about my Yorkshire pudding recipe thank you very much. The best thing about them, I think, is that it's the same volume of all the ingredients so you don't need to weigh anything out. Happy cooking Bx"
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14 January 2011
"Really sorry to hear your cakes haven't worked, we will retest on Monday and get back to you. Have a good weekend Barney "
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25 May 2010
"Thanks for letting us know how much you enjoyed it. I made the lamb again on the weekend as well as lots of other things and it was the hit of the day. Bx"
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15 April 2010
"This isn't actually my recipe it's Sarah Cook's. Bx"
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07 November 2009
"Hi everyone, Thanks for all the nice comments, the dish came about because my wife love stew and her favourite part being the slow cooked carrots. It seemed no matter how many carrots I added to the stew there was never enough so one day I added a mountain of chopped carrot and she was finally happy. I tend to make 3 times this amount and freeze it in batches then use the stew to enjoy as is, as a pie filling or top it with mash and bake it as a ultra posh cottage pie. Bx "
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