Bess
BBC Good Food Member since 02 February 2008
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23 March 2008
"This is my son's favourite cake and he said it was the best he had ever tasted. It tasted even better a day after making. The recipe didn't state how much bicarb to put in so I put in 1 teasp and it was fine. Also I did leave out the pineapple. A fantastic carrot cake! "
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