Bess

BBC Good Food Member since 02 February 2008

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  • 23 March 2008

    Carrot cake

    Tested

    Carrot cake

    By olive magazine

    111 comments

    5 stars 77 ratings

    "This is my son's favourite cake and he said it was the best he had ever tasted. It tasted even better a day after making. The recipe didn't state how much bicarb to put in so I put in 1 teasp and it was fine. Also I did leave out the pineapple. A fantastic carrot cake! "

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