barnabybabe
BBC Good Food Member since 27 July 2009
My Latest favourites recipes
Last comments I've made
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13 January 2012
"The first fish pie I've ever made! I used onions instead of leaks and twice as much wholegrain mustard as specified. I also added 2 quartered boiled eggs as seen egg included in other recipes. It was rather lovely :)"
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21 September 2010
"Forgot to rate"
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21 September 2010
"Made this tonight, but used 2 1/2 cloves of garlic and a full chilli, and only used 200g pasta rather than the reccomended 300g. Still I found there wasn't enough sauce compared to pasta for my taste (too little sauce), so I would definatly make again, but would up quantities for the sauce."
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12 April 2010
"Really simple to make, I made these as part of homemade hamper presents. I did not bother with the decoration but they went down really well. "
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01 December 2009
"Absolutely gorgeous!!! Am making this for Christmas presents so did a dry run last night. Turned out lovely, bought into work today and had lots of compliments. I had a few cubes of white chocolate left from a 200g bar so grated the reminder over the top. I bolied for about 30mins I think, after I had bought up to the simmer gently stirring and making sore that the sugar had disolved completely. Fudge is just the right texture. Yum!"
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