barbichef
BBC Good Food Member since 03 October 2007
My Latest favourites recipes
Last comments I've made
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22 April 2011
"I also make savoury ones with either leftovers or bacon, tomato, cheese, sausage. "
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03 February 2011
"You forgot to say how much water? Please give a quantity. "
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05 January 2011
"This is an excellent recipe; full of flavour. but...have you tried it with minced steak? It is wonderful. I often mix in the rice. We had this in Thailand once, served cold. It was superb."
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26 November 2010
"Excellent idea making ahead. Don't use too strong a wine. A cheaper light red is good, with a little more fruity taste. If you add a little brandy or rum to the syrup it gives it a bit of a kick when added to wine or cider. Happy Christmas."
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06 August 2010
"I have passed this recipe on to everyone I know. It is not only delicious but a busy persons stand by. someone calls and within 30 mins the smell and taste have filled the visi and made it a special occasion. I add all sorts including stem ginger, chocolate chips, date and wallnuts, my own dried fruit such as blueberries, raspberries, apple chips and black currants. variations of nuts and spices. Fresh honey on top is good too. Thank you for this recipe."
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