barbichef
BBC Good Food Member since 03 October 2007
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Last comments I've made
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19 June 2008
"Wonderful taste, will make this again. i also served with the suggested potatoes. Made my own harissa mix from chilli flakes, garlic, salt, corriander and cumin powder, dried mint, lemon juice and oil. Basically a flat tspeach of dry ingredients, 3 cloves of garlic, uice half lemon and 2 tblspns oil. Salt and pepper shaken I to taste. It keeps in a covered dish or small container in the fridge for a few weeks. excellent to add to other dishes also."
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01 May 2008
"Forgot to rate, sorry!"
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01 May 2008
"Tried this last night and OoooooooH! wonderful. Easy to make as long as one gets everything ready first. Made it in a non fan assisted oven, just turned the pud round a few times during cooking. Calor gas oven, took 50 mins on gas mark 4. I used juice of two lemons and one lime. Also the lime peel grated. I will make this again for visitors. Is a lovely all year round pud and not too filling. We did have lashings of double thick cream also!"
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19 December 2007
"will save in the freezer for a party. Rich and interesting...like the guests. Add fresh raspberries."
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