barbaranian
BBC Good Food Member since 02 June 2007
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02 June 2008
"Fantastic easy recipe that impresses carnivores and vegetarians alike. For a large buffet it is so easy to double , in an emegency you can use frozen spinach (but squeeze it well when it thaws before mixing with other bits) and also works with puff pastry if filo not available. It went down a storm in the South of France last week! I'll try the pine nuts next time, sounds great."
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