banba

BBC Good Food Member since 31 January 2009

My Latest favourites recipes

Last comments I've made

  • 08 October 2009

    Tomato chilli jam

    Tested

    Tomato chilli jam

    By olive magazine

    17 comments

    5
 stars 6 ratings

    "seems more like a relish to a jam or chutney which means it won't keep as long. Not enough sugar or vinegar obviously for it to keep very long. Sounds yummy though!"

  • 08 October 2009

    Apricot & ginger chutney

    Tested

    Apricot & ginger chutney

    By Good Food

    9 comments

    5
 stars 3 ratings

    "This seems more like a relish recipe to me and I don't imagine it's one that's going to keep like a chutney would."

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