Tish
BBC Good Food Member since 26 August 2009
Last comments I've made
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26 August 2009
Maple & mustard glazed ham
16 comments
"I meant of course how much boiling and how much baking. "
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26 August 2009
Maple & mustard glazed ham
16 comments
"I would like to do this. Cannot get bone in ham on time and probably need to do slightly less anyway. Can anyone give me any idea of timing using boned ham. "


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