Baltar
BBC Good Food Member since 27 January 2009
My Latest favourites recipes
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Last comments I've made
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09 September 2009
"pj1515 -- it takes approximately 1.5 hrs for the dough to rise (but you can check it beforehand and if it's doubled in size then that's fine)."
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08 September 2009
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30 August 2009
"Tastes great, and I like the idea of putting it in the oven instead of the usual method of cooking it on slow heat in the frying pan. One problem I've always had with this dish is step.1 where the potatoes are fried; my potatoes seem to always break up into small pieces instead of retaining their sliced shape - any siuggestions to stop this from happening?"
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29 August 2009
"I added some white wine (150 ml white wine and 350 ml water). Very simple and nice dish."
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17 August 2009
"Made this for a dinner party. The guests said it was good, but the beef (despite its being a very good cut) was tough and dry. One of the guests is a chef and said that to avoid this one would have to cut the beef into super-thin slices then "flash-fry" it. Meaning that the searing of the beef (in Step. 1) should not take more than a few seconds (in a very hot frying pan). I may try it again and "flash-fry" the beef to see if it improves the texture. "
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