HappyCook
BBC Good Food Member since 19 June 2008
My Latest favourites recipes
Last comments I've made
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08 February 2012
"Made a lovely soup. Very tasty, I didnt have any curry paste to hand so I used some chilli flakes & cumin. "
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08 September 2011
"I have a question - it would appear by the photo that the cake mixture has been split in half as the cherries appear to be halfway down the cake ? but the instructions dont say pour the mixture into 2 tins or cut the cake in half. Please can you confirm. Many thanks"
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09 May 2011
"Frangelico is an italian hazelnut liquerer"
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04 October 2008
"I wasn't sure to begin with as i'm not a lover of banana cake (would normally eat as a fruit) but i felt encouraged by all of the comments.. and i can honestly say THIS IS THE BEST BANANA CAKE RECIPE... TOTALLY DELICIOUS. We had friends round when i'd made this and within half an hour out of the oven half the cake had been eaten. Ive made it several times since. Ive chopped toffees & bashed them - both still messy but worth the effort. Ive also used hazelnut yoghurt instead of toffee and both work well. Give it try you'll be surprised.. its very tasty "
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19 June 2008
"I have tried this recipe but i have also added some thai dipping sauce to the peanut butter to give it a bit of a tangy kick, i have also chopped up the chicken more finely and stri fried as well as used on skewers for BBQs both work just as well. Quick & easy. "
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