bakealot
BBC Good Food Member since 11 December 2008
Location: united kingdom
- My fool proof recipe is... chicken stay kebab's
- My favourite utensil is... electric whisk
- If I am not cooking I'm... reading or walking the dog
My Latest favourites recipes
Last comments I've made
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11 December 2008
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11 December 2008
"I first made this recipe last Christmas, ended up make them for most of the street!!! It makes the most fantastic snack with a good gulp of mustard.. It can be complicated but follow the instructions and you cant go wrong,"
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11 December 2008
"Having read the comments on this recipe i also added half an egg and greased the tins, they came out fantasic all the family loved them. Once you have the dough mixture together, take a small amount and roll it in the palm of your hands then place it into the tin, then use your thumb to shape no need to roll the pastry!!"
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