Jules
BBC Good Food Member since 24 February 2009
My Latest favourites recipes
Last comments I've made
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31 March 2009
"Really love this recipe... the potato was fine and didn't need par boiling at all. Chicken moist, juices great poured over the chicken with the zing of the lemon. I accompanied this with some bread sauce..... yum! "
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31 March 2009
"Opps forgot to rate this!"
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31 March 2009
"Loved this, it's sooooooooo easy and you can cook it during a dinner party no problem. Be careful not to trust the timings as I thought the beef was under cooked and left it a little longer in the oven, it was still wonderful and really tender but if you like if rare/medium trust the timings given. "
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31 March 2009
"This recipe was really easy to prepare and looked fantastic, although initially I thought the mustard was too strong, once it has sat in the fridge for an hour the flavors seemed to blend better. It was light and you could clearly taste all the ingredient, there was nothing heavy about this. I did use more crab than the recipe suggested. I would definitely do this again. "
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25 February 2009
"Really easy to prepare and very striking for a dinner party pud, the guests loved it as its a very refreshing end to the meal."
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