Bagpuss
BBC Good Food Member since 05 January 2007
My Latest favourites recipes
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Wild mushroom & chestnut cottage pie
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Baked aubergine stuffed with roast pumpkin, feta & walnut with minted courgettes
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Last comments I've made
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28 February 2011
"Made this at the weekend (followed recipe but left out adding the peas, which I added - along with some chickpeas - when I reheated for dinner in the evening. I didn't have any garam masala but used a curry paste instead, which worked fine. The only other thing I changed when cooking it was halved the amount of oil used. Will definitely be making this again."
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01 February 2011
"Really delicious. Only draw back was I only managed to get 6 fish cakes rather than the 8 suggested. Nevertheless, shall definitely be making again."
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13 October 2010
"I've made this twice now, and it is absolutely fantastic. The only change to the recipe I made, was that I used a bit less parmesan than 50 g. I will definitely be growing pumpkins again next year, for this recipe alone!"
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16 June 2010
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16 June 2010
"Have made this twice so far, and will definitely make again in the future. The first time I did it, I didn't have any fresh parsley, so used some dried mixed herbs and they tasted just as good. Excellent easy and tasty recipe."
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