Gromit
BBC Good Food Member since 22 April 2007
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Last comments I've made
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23 April 2008
"I made this with german puff pastry and the result was excellent. I made up the recipe & used victoria sponge tins and froze the spare tart. I cooked the second tart after several months by re-baking in the oven and it still tated as good as the first unfrozen tart. Great recipe"
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