Gemma
BBC Good Food Member since 27 November 2006
My Latest favourites recipes
Last comments I've made
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06 November 2009
"Marian it looks like 1 litre to me. I'm going to give this a go at the weekend but will keep an eye on the stock levels. Another soup recipe that I use is honeyed carrot soup - http://www.bbcgoodfood.com/recipes/4852/honeyed-carrot-soup which uses 2.5 litres of stock for 800g of carrots and no lentils. "
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06 November 2009
"Very easy to make and a firm family favourite. Usually serve with naan breads and a dollop of creme fraiche. It keeps really well for lunch the next day, hot or cold. Brilliant mid week meal. Also easy to prepare in advance: I add 75% of the fluid, bring to the boil and take off the heat. Before serving I add the remainder of the stock and bubble until it's all absorbed. Delicious!"
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06 November 2009
"Very tasty as a midweek tea but not special enough for a special occasion. Anything with chorizo is always a hit in my house though so I will undoubtedly make this again. Served with white potato wedges and salad. "
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10 September 2009
"Yum, yum, yum. Added some cayenne pepper too - this went down a storm in my house. Definitely make again."
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14 July 2009
"I did this for my family as a midweek dinner and it was gorgeous. Served with oven roasted baby potatoes and carrots. The sauce is rich and creamy and I will definitely make this again. It's actually very easy and would say not to be put off by the "keen cook" tag - I can only imagine this is because of the flambe part of the recipe. "
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