Mama Bee
BBC Good Food Member since 27 November 2006
Location: Glasgow
- My last supper would be... A traditional Roast - any meat!
- My fool proof recipe is... My mum's Chicken and Tarragon pie
- My favourite utensil is... My food processor, and a small wooden spoon.
- If I am not cooking I'm... Browsing my books!
- The best meal I've eaten was... A seafood extravaganza platter in Abu Dhabi.
My Latest favourites recipes
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Pot-roast loin of pork with celeriac, shallots & pancetta
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Slow-roasted Tuscan pork with roast garlic mash
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Last comments I've made
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03 January 2012
"I think my pastry is a little thick but the results are still delicious. I threw in some stuffing and a bit of extra safe. Fabulous! Will definitely make again. "
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01 January 2012
"Very tasty. I am new to pot roasting and was halving the recipe so I added more wine but this left a very thin "gravy". We all like our gravies thick so another time I joule try adding some flour to thicken, however the taste was delicious and the pork was tender. Definitely make again."
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05 October 2011
"Lovely, homely warming dish. I served linguine with the sauce and popped the chicken on top. Will definitely make again. "
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03 October 2011
"Delicious. I used peppers instead of sugar snap peas and didn't have fresh basil so I used dried. It was quick too, and since I always have prawns in the freezer and linguine in the cupboard this is a real storecupboard dish for us. "
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08 May 2011
"I thought this was nice but nothing more. I also increased the spice and served with a salad and garlic and chilli roasties. I might make again but not in a major hurry. "
6
ratings
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