Gemma
BBC Good Food Member since 27 November 2006
My Latest favourites recipes
Last comments I've made
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06 March 2008
"I've made this loads of times and it's a big hit with everyone. I don't usually put the biscuit up the sides of the tin though, and it works brilliantly."
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21 February 2008
"This was gorgeous! It was easy to make and full of flavour. I used Chestnut mushrooms which I've never had a problem getting, and I thought they were ideal as they really absorbed the flavour of the wine and stock. My chicken was really moist too. Big hit with my family, suitable for both family and friends. This will definitely be made again and again in my house."
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21 February 2008
"I love Dauphinoise and had worried this would be a bit tastless, however it was delicious! My non-dauphinoise fan of a husband also liked it. I did add salt and pepper to this, I felt it needed seasoning. Very easy though, after a fee minutes prep it sorted itself out. It's a great low calorie potato side dish. Definitely do this again."
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13 February 2008
"This is easy and delicious. I made it last week without the peas because my family don't like them. It does need something though - I think mange tout or asparagus would be nice through this."
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30 January 2008
"how much flour? the recipe says "3 flour"?!"
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