Gemma

BBC Good Food Member since 27 November 2006

My Latest favourites recipes

Last comments I've made

  • 06 November 2009

    Spiced carrot & lentil soup

    Tested

    Spiced carrot & lentil soup

    By Jane Hornby

    148 comments

    5
 stars 128 ratings

    "Marian it looks like 1 litre to me. I'm going to give this a go at the weekend but will keep an eye on the stock levels. Another soup recipe that I use is honeyed carrot soup - http://www.bbcgoodfood.com/recipes/4852/honeyed-carrot-soup which uses 2.5 litres of stock for 800g of carrots and no lentils. "

  • 06 November 2009

    Chicken biryani

    Tested

    Chicken biryani

    By Good Food

    131 comments

    5
 stars 104 ratings

    "Very easy to make and a firm family favourite. Usually serve with naan breads and a dollop of creme fraiche. It keeps really well for lunch the next day, hot or cold. Brilliant mid week meal. Also easy to prepare in advance: I add 75% of the fluid, bring to the boil and take off the heat. Before serving I add the remainder of the stock and bubble until it's all absorbed. Delicious!"

  • 06 November 2009

    Chorizo chicken with chilli wedges

    Tested

    Chorizo chicken with chilli wedges

    By Good Food

    14 comments

    5
 stars 14 ratings

    "Very tasty as a midweek tea but not special enough for a special occasion. Anything with chorizo is always a hit in my house though so I will undoubtedly make this again. Served with white potato wedges and salad. "

  • 10 September 2009

    Mac 'n' cheese with bacon

    Tested

    Mac 'n' cheese with bacon

    By olive magazine

    14 comments

    5
 stars 12 ratings

    "Yum, yum, yum. Added some cayenne pepper too - this went down a storm in my house. Definitely make again."

  • 14 July 2009

    Flambéed chicken with asparagus

    Tested

    "I did this for my family as a midweek dinner and it was gorgeous. Served with oven roasted baby potatoes and carrots. The sauce is rich and creamy and I will definitely make this again. It's actually very easy and would say not to be put off by the "keen cook" tag - I can only imagine this is because of the flambe part of the recipe. "

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