Babs from Granada
BBC Good Food Member since 22 November 2008
My Latest favourites recipes
Last comments I've made
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24 December 2011
"I have made this recipe 7 times now and the method I find is the best is to use a sugar thermometer and cook it till it is just 2 degrees under "soft ball". I have undercooked a couple of batches and these are great for making home made chocolates, roll into small balls and cover with melted dark chocolate. "
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09 October 2011
"great easy dish, it is a favourite, either hot or at warm"
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05 January 2011
"Because I live in Spain there were certain dried fruits I could not get, so i just used what I could making sure the total weight was correct. I also omitted the marmalade because I had none but the pudding turned out great. I made it into 2 large puddings and for us that is great."
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05 January 2011
"I made this for presents at Xmas and it went down a storm. I boiled it for about 20 minutes and was the same colour as the photo and there was no problem setting (about 2 hours). I will certainly make again."
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20 October 2010
"This was so easy and good, I am sure it will become a favourite of ours. My husband enjoyed it so much he asked me to send him the recipe so he can cook it to impress me and our friends, I can´t wait."
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