Babs45920
BBC Good Food Member since 21 July 2007
My Latest favourites recipes
Last comments I've made
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26 December 2011
"Oops, forgot to rate this one. "
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26 December 2011
"Made my very first custard this morning and will serve it over mince meat squares tomorrow evening. Two comments: I added 1/2 teaspoon of vanilla extract (the real stuff) and sieved the custard to obtain a really velvety smoothness. We have a very sweet tooth, so I did not lower the amount of sugar, but I'm sure for some people 150 grs. would be sufficient. The clementine flavor is lovely and makes for a nice surprise ;o)"
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05 September 2011
"Don't bother..... it's not far from tasteless, even with the coconutmilk and cardamom. It set beautifully, and was easy to unmold (knife dipped in hot water works well). I served it with the apricot compote which was nice. Then decorated with some fresh blueberries and mint leaves. Pretty dessert, but I won't make it again, ;o("
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01 September 2011
"Will try this on the weeend. Does anyone have experience with replacing the soy milk with coconut milk and a little cardamom? Would love to try that. Have no idea what it would do to the calorie-count....... "
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30 August 2011
"Great recipe. I simplified it even further: had the fishmonger skin a salmon filet (one piece for 4 people), very lightly oiled a baking dish, put the fish in the bottom, added the topping (I used Panko) and once that done, added lime juice to the bottom. Cooked it no more than 15 minutes. Served it straight from the oven. Delightful!"
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