Susan
BBC Good Food Member since 18 November 2006
My Latest favourites recipes
Last comments I've made
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20 August 2009
"I commented on the cake on the 10 August, which was all negative, but these were my findings at the time. I tried what remained 3 days later and the cake had lost its "wettness" and was excellent, much better than the day after it was cooked. I would now make this again, but days ahead of when needed and cooked in a hotter oven."
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10 August 2009
"I am not too sure whether this should be a cake or a dessert. For a cake it is too moist to be handled, so I used it as a dessert, serving on the side, blueberries, raspberries, strawberries and cream. This was OK but I was disappointed at the results, after reading all of the comments. 160 deg C in a fan assisted oven is not hot enough and at this temperature took 1½ hrs to cook. I think that 170 deg C would have been more realistic. Too much "drizzle" poured over the top made this too wet. I coated the blueberries and raspberries in flour before combining with the cake mixtue, but still the fruit sank to the bottom. I will not be doing this recipe again."
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03 October 2008
"Please could anyone tell me was a "block of dessert pastries" is?"
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09 January 2008
"I have not made this recipe yet, as I do not understand what is written. I noticed that others have commented on the missing pieces of the recipes and this happens quite often with the recipes displayed here. There also has not been any reply from the Good Food team. "
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