Azucar
BBC Good Food Member since 25 October 2008
My Latest favourites recipes
Last comments I've made
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13 May 2009
"fabulous stuff, very healthy, don't be afraid to tweak here and there with extra black olives, chili or whatever takes your fancy. I think it's great as it is, but as I make it often, a change can be fun..."
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30 January 2009
"Nice and moist. Recipe very easy to follow, no funny surprises. I made a double batch for colleagues, it went down very well, many requests for the recipe. If I made again, I'd probably want to add a little crunch to the texture - seeds, or the walnuts I think someone already suggested. Spices could be yanked up a little, as could the orange peel... All in all, good stuff!"
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