Avril
BBC Good Food Member since 28 July 2007
My Latest favourites recipes
Last comments I've made
-
11 October 2008
"Super chocoholic cake! I left out the biscuit as I have a wheat intolerance and it was fine. Not quite as deep obviously, so I gave it five minutes less time in the oven. Kept it for the next day for a dinner party and it cut beautifully. None left!!!! Speaks for itself I think!"
-
18 September 2008
"I have a wheat and gluten intolerance, so quite often make cornbread instead of bread for myself. Cornbread lightly toasted made a great substitute, but needs cooking in an oven not a microwave. Super pudding and goestowards your 5-a-day!"
11
ratings
25
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
