avrilbaigent
BBC Good Food Member since 07 July 2007
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02 November 2008
"Made this overnight in slow cooker. Did it with borlotti beans - soaked them first during the day, then boiled 10 mins. Added beans to rest of ingredients (except cavelo nero) and left to cook. Just added cavelo nero next morning. Was lovely for lunch, even better once it had been in the fridge for a day or two."
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