Auldy+Neavesy
BBC Good Food Member since 21 March 2008
Last comments I've made
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21 March 2008
"Me and Neavesy filleted the whole trout, seasoned the trout with garlic and lemon and slowly fried untill golden. We then added to the pasta and it was amazing. We didn't use smoked trout just normal whole trout filleted and seasoned. Very Nice Indeed. Easter Good Friday 2008 "
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