spoonfool
BBC Good Food Member since 09 November 2008
My Latest favourites recipes
Last comments I've made
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06 August 2009
"Just made this with preserved Morello cherries instead of raspberries. It is lovely and moist and so easy to make. Next time, and there will very definitely be a next time, will make it with a sharper fruit or use less sugar as I like my cakes less sweet. I also did not have flaked almonds and did not sprinkle with icing sugar. Overall, double thumbs up for a delicious and easy dessert. Thanks!"
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24 February 2009
"Much easier to make than I expected for brioche. I used chocolate chip instead of apricot. It is a good recipe but I´m only giving it 4* as I thought it was a bit dry. Otherwise, both my husband and I liked it."
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24 February 2009
"Made this for dinner today and we all liked it a lot. Used green lentils instead of Puy - this worked fine but probably I overcooked them a bit. I doubled the quantity of lentils and tomatoes, and added chorizo to the halloumi during the grilling. This was enough for two adults (with second helpings) and a child. We had a soup-bowl left overs of the tomatoes and lentils. Some chilli would add zing but it was still very good without it. Would definitely make this again."
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24 November 2008
"Very easy to make and tastes great. I used medium fat cream cheese instead of the mascarpone, a mixture of tomatoes and drizzled some olive oil over them. I have made this twice - the second time, I didn't bother to cook the pastry first and I preferred the results."
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24 November 2008
"Sorry! Forgot to mention that I cut sugar to 250g instead of 400g and even without the ganache, it still tasted sweet enough for us."
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