astroboy
BBC Good Food Member since 08 September 2007
My Latest favourites recipes
Last comments I've made
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17 May 2009
"Added a small bunch of thyme (stems removed) to the squash, and bought the polenta already made up. Also, i didn't like the thought of having the polenta cold so broke it into chunks, mixed in the parmesan and placed it next to the squash for baking. It worked our really nice!"
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11 April 2009
Fennel & black olive gratin
1 comment
"i don't believe the calorie level listed with all that double cream! probably needs retesting"
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17 January 2009
"how is this coming under the low fat section?"
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01 November 2008
"the flavour seems to come from the parmesan so my advice is don't be shy with it"
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14 September 2008
"Made this for a dinner party and it was hugely popular. Never knew polenta could be so tasty! Added one courgette and chopped red onion plus 4 cloves garlic and finely chopped rosemary and thyme (after having read all previous reviews). You could really add anything though - I'm thinking a leek instead of the onion could also be good. Doesn't need any salt added due to the parmesan"
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