astroboy
BBC Good Food Member since 08 September 2007
My Latest favourites recipes
Last comments I've made
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07 October 2010
"I initially thought I didn't make enough batter even after measuring things out correctly, but it all works fine! Mind you if you have a very large sweet potato you may need to make a bit more. Also, in regards to flavour, don't worry too much on the previous post, it has plenty although I can understand those used to strong asian recipes may disagree."
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17 May 2009
"Added a small bunch of thyme (stems removed) to the squash, and bought the polenta already made up. Also, i didn't like the thought of having the polenta cold so broke it into chunks, mixed in the parmesan and placed it next to the squash for baking. It worked our really nice!"
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11 April 2009
Fennel & black olive gratin
1 comment
"i don't believe the calorie level listed with all that double cream! probably needs retesting"
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17 January 2009
"how is this coming under the low fat section?"
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01 November 2008
"the flavour seems to come from the parmesan so my advice is don't be shy with it"
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