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poppee

BBC Good Food Member since 01 April 2008

My Latest favourites recipes

Last comments I've made

  • 01 April 2008

    Chunky minestrone soup

    Tested

    Chunky minestrone soup

    By Good Food

    94 comments

    4 stars 74 ratings

    "Why not try adding a chunk of Parmasan cheese rind to the pan, bits of the cheese melt off and the rind give the soup a fantastic flavour. Its just wonderful. Dont forget to remove the chunk of rind before serving."

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