asquithea
BBC Good Food Member since 06 January 2007
My Latest favourites recipes
Last comments I've made
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20 April 2008
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03 December 2007
"This recipe's taste was quite distinctive, but monochromatic compared with a good Indian dish. The ingredients have no texture, so the end result is a soupy sauce with nothing of any interest. The texture of the chicken falls awkwardly between firm (just cooked) and falling off the bone (slow casserole). The wine included in the ingredients makes this recipe relatively expensive. In summary, while it's a fairly straightforward dish, I probably won't bother with it again."
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12 November 2007
"A very good recipe. Take care not to overcook; it's done as soon as there's a decent bit of skin on top and plenty of sauce still liquid underneath. The cooking times given are pretty much spot on. You'll want large ramekins or small bowls -- like the ones pictured. This recipe doesn't work in small ramekins, because the mixture rises and spills out the sauce."
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03 November 2007
"A good, strong, flavoursome curry. As stated, it does improve if made ahead and reheated, as the flavours won't soak into the chicken properly if eaten straight away."
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03 November 2007
"The coconut milk gave this a lovely creamy taste."
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