little miss cook
BBC Good Food Member since 18 June 2009
Location: Malaysia
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21 June 2009
"yummy dish.. I added sliced chicken to the noodles and substituted some of the water to chicken stock. I also added more chili cause I thought it wasn't spicy enough. I made this for father's day and everyone was surprised by the end result. A great idea would be to put the noodles in a pie-tee skin and serve it as an appetizer. "
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