Asakon
BBC Good Food Member since 30 June 2009
Last comments I've made
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30 June 2009
"I am not the one to leave a comment for this kind of things but this recipe is just sooo good that I couldn't help but saying a big thank-you! I do a traditional way, leave a bit more than 1 hour for the first rise and every time bread come out very fluffy and yummy. Highly highly recommended."
