sangeeta
BBC Good Food Member since 08 March 2007
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02 January 2008
"I made this delicious goose for our Christmas lunch and it was really scrumptous. The stuffing was easy to make and the apples complimented the bird very well. The salting of the goose prior to stuffing helps the roasting process hence a really well cooked goose. The remainder can be stewed. I shall certainly make this again. AR"
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