BBC Good Food

23 October 2009

Tested

"Mmmmm, just as good as the one's my mother used to make when I was little. This is just delicious and a very easy recipe to follow, I'd definitely recommend this one"

17 August 2009

Tested

"Absolutely delicious - a simple and tasty reminder of summer holidays. I squeeze lemon juice over before mixing to add an extra sharpness and generally don't bother deseeding the cu. Really good and a family favourite!"

02 July 2009

Tested

"mmkk_21 I would suggest that you don't bother heating the mixture. The sugar will dissolve in the lime juice if you stir well and it will still become syrupy. This mixture will definitely sink down into the cake leaving it moist and very tasty."

27 April 2009

Tested

"Fantastic bread, and so easy to make. It freezes well too."

13 January 2009

Tested

"A lovely cocktail, with a really festive flavour. We made it for 20 guests at a drinks party before Christmas and everyone loved it. You can get Prosecco everywhere these days and it's light evanescent nature makes it the perfect partner for sparkling cocktails. We will definitely be making this one again."