BBC Good Food

08 December 2009

Tested

"Absolutely delicious. A fresh, soft doughnut is an absolute delight and these don't disappoint. In fact they are even better because you don't need to feel guilty about eating them since there is only 25g of fat in the whole recipe. I made these last week and they were a great success and were all gone within minutes... always the benchmark of success or failure in our household. Because they were so popular I then made a second batch using a good strawberry jam instead of the mincemeat and if anything they were even better. Both times I could only manage 8 doughnuts out of the mixture, but I didn't want to make them too tiny. These will definitely be made again.. and again... and again!"

23 October 2009

Tested

"Mmmmm, just as good as the one's my mother used to make when I was little. This is just delicious and a very easy recipe to follow, I'd definitely recommend this one"

17 August 2009

Tested

"Absolutely delicious - a simple and tasty reminder of summer holidays. I squeeze lemon juice over before mixing to add an extra sharpness and generally don't bother deseeding the cu. Really good and a family favourite!"

02 July 2009

Tested

"mmkk_21 I would suggest that you don't bother heating the mixture. The sugar will dissolve in the lime juice if you stir well and it will still become syrupy. This mixture will definitely sink down into the cake leaving it moist and very tasty."

27 April 2009

Tested

"Fantastic bread, and so easy to make. It freezes well too."