bonnie
BBC Good Food Member since 30 October 2008
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30 October 2008
"What a yummie cake, so easy to make the toddlers enjoyed helping too. I omitted to sultanas (for husband and eldest sons sake) but this cake was still so tasty and moist. I cut this cake up into 16th and the slices were more than adequate. In total it took 50mins to cook perfect. I had never eaten pumpkin until i made this cake so i was rather reluctant . It looks like carrot cake has the consistency on banana cake, tastes of orange but is made from pumpkin (thats 4 out of your 5 a day in 1 slice) a definate winner in my house of fussy eaters . A must for everyone."
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