Art
BBC Good Food Member since 04 March 2008
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14 March 2008
"I agree that the sauce needs a little more body. I used a half desert spoon of arrowroot mixed in a little red wine to a paste. Arrowroot doesn't have a taste and gives the dish a nice glaze. Next time I'll double the recipe... perfect for dinner parties and cold winter evenings. I also used silverside beef, which worked well. "
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