arthouse
BBC Good Food Member since 11 October 2007
Last comments I've made
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02 April 2009
"A stunning recipe. Takes time and is a little tricky but my guests were very impressed. I used raspberry vinegar rather than cider vinegar for the pears and this worked well. By the way, the amounts of ingredients appears enormous but it does all fit into a 2lb loaf tin - you'll be surprised!"
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23 November 2007
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23 November 2007
3
ratings
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