marybarry
BBC Good Food Member since 03 December 2006
My Latest favourites recipes
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Spanish beans with chicken & chorizo
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Broccoli & blue cheese gnocchi
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Chorizo, lentil & chickpea soup
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Last comments I've made
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06 April 2010
"I usually add a little creme de cassis to my cooked blueberries. It adds a lovely flavour."
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06 August 2009
"I found I had both the loaf and the summer fruits in the freezer so thought I would try this pudding out. I added a little Creme de Cassis to the fruit and the result was delicious. I will certainly make this again."
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17 June 2008
"I scaled down this recipe a little and it still served four of us comfortably. I also just used my normal cheese scone recipe for the topping. My son -in- law said it was the best thing he had eaten in a long time."
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15 May 2008
Chocolate cake
1 comment
"I would make this more as a tray bake and use cocoa rather than chocolate powder, then I would top it with some chocolate butter cream."
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11 March 2008
"To top my salmon I fry about 4oz brown breadcrumbs in one ounce of butter then add the rind of a lemon, some chopped chives and a grating of parmesan. Spres on top of salmon and bake for about 15 minutes."
39
ratings
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