archangelrich
BBC Good Food Member since 06 September 2008
Location: Newcastle, UK.
- My last supper would be... a starter of chicken livers on linguine, followed by chicken with Cajun artichoke sauce and red beans, followed by a tart red fruit salad with chocolate sauce, and a cheeseboard entirely of smoked cheeses.
- My fool proof recipe is... Paneer, chickpea and spinach curry
- My favourite utensil is... my limited edition Anna G corkscrew (impractical I know...)
- If I am not cooking I'm... listening to music or enjoying being outdoors.
My Latest favourites recipes
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Catherine Marshall's Parsnip & maple syrup cake
By Good Food
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Louise Read's Coffee crunch cake
By Good Food
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By Good Food
Last comments I've made
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15 November 2009
"I agree with goodgrub and SarahS - you can do so much with this recipe using it as a start (I've also chucked in peppers and onions, as well as some olives), but it's absolutely delicious as it is. Quick, easy, filling."
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22 October 2009
"I felt it lacked heat - would in future up the harissa content, and perhaps not use quite as much cumin (I felt it was a little strong). I also added a softened red pepper to up the vegetable content, and despite the fact it wasn't quite hot enough for my tastes, the flavour was pretty good."
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24 September 2009
"I found the simmer time to be a little short - there still seemed a bit too much raw tomato taste for my liking. It's adequate, and I'll probably make it again for a quick and easy meal."
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24 September 2009
"It's a really easy dish to make, but as it stands I find it a little bland. Make sure you season really well (a really healthy grind of black pepper is vital). It's not a fantastic dish - but it's a basic pasta bake, and it's a good starter to then play around with or build up your confidence. I made this as a student, and it's excellent for feeding a large number of unexpected guests."
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24 September 2009
"This was extremely tasty, but I found it to be a little bit on the mild side for a chilli - the spice levels above made it 'warm' rather than 'hot'. I was (unnecessarily) worried about the chocolate, so used some chocolate with chilli - don't know if it made any difference, but my partner wolfed it down, so I'm guessing I'll be making it again (only with a bit more chilli powder!)."
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