april.fool
BBC Good Food Member since 19 October 2008
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01 November 2008
"I made half the mousse mixture with dark chocolate and half with white chocolate, then layered them in the serving dishes - it was awesome! Also discovered that if you don't have much time the mousse sets in the freezer in about 30 minutes. Didn't bother with the honeycomb as it was a last-minute thing, but I don't think it needed it."
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