Angela
BBC Good Food Member since 26 October 2009
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20 November 2009
Jewelled mincemeat
14 comments
"I have been making this mincmeat since 2003 and it is absolutely delicious. Everybody is amazed after their first mouthful, as it is like an 'anti' mincemeat! The whole house smells like Christmas and I get so much pleasure looking at my filled jars on the run up to Christmas! Angela O "
