Aoife
BBC Good Food Member since 26 December 2008
My Latest favourites recipes
Last comments I've made
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30 June 2010
"A great recipe for beginners. It personally helped me get over my fear of the kitchen. It showed me how easy it is to make a delicious sauce. And really, the first step in cooking in confidence. Even though I'm fully back in the kitchen and cooking away, I still make a version of this most weeks. Yum."
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30 June 2010
"Forgot the star ratings. Took away two for the misguided lemon overdose :)"
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30 June 2010
"This recipe was lovely but I agree with EPR above - two lemons was too much. I'd suggest using one lemon for the marinade then serving the salad with a little lemon slice so each diner could choose to make their salad more zingy. I also gave the option for the meat eaters among us to add some gently fried chorizo and a bit of crumbled feta to the dish. Twas nom."
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23 November 2009
"This recipe is really good - it was my first time making Parfait and it worked out really well. I ended up with a lovely smooth, rich parfait which all my friends loved. Plus, I made it the night before a dinner party so it was a very stress-free course. I agree with Miss Vandicamp - it was totally gross to make! Worth it though."
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