Anwen
BBC Good Food Member since 28 July 2008
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28 July 2008
"Can anyone help? Tried making millionaires shortbread, the base and chocolate topping was fine but the caramel did not set and I had to throw the whole lot in the bin. The recipe I followed for the caramel was 5 oz brown soft sugar, 5 oz butter and 397g tin of carnation condensed milk. Melted all the above ingreadients over a low heat, stirring continuously until bubbles appear then remove. The mixture was then poured over the biscuit base and put in the fridge to set but it never setted. Does anyone have a recipe for caramel that sets??"
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